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Can You Put Wax Paper in the Oven?

Can You Put Wax Paper in the Oven?

  • Monday, 28 June 2021
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Can You Put Wax Paper in the Oven?

All paper is not created equal, and this holds true for papers that are used in the kitchen too. Wait . . . paper in the kitchen? There are actually all kinds of papers that are used in cooking and baking, and today, we are going to talk about two of the most versatile choices out there, wax paper and parchment paper. They are both useful in tons of different recipes, but they each have distinct qualities that make them desirable in different situations. We have gathered up everything you could ever want to know about waxed paper and parchment paper, so you can figure out which kitchen paper is right for your next project! But first, let’s answer an important question:

So, the short answer to the question of whether you can put wax paper in the oven is a resounding no! This is primarily due to the limited amount of heat that wax paper can stand before melting. As you will learn, parchment paper can stand much higher levels of heat than wax paper. However, you may not have known that there is a simple substitute all along that is perfect for any task involving heat. You definitely do not have to settle for your baked goods sticking to the pan. But, if you are out of parchment or wax paper, there are a few other options.

Aluminum foil is our favorite choice for the oven, as it cools almost immediately after removing it from the heat, although it can stick to some foods. Plastic wrap serves a similar purpose in preserving butters or other foods as wax and parchment paper do, but it should not be exposed to heat, and it can be tough to work with!

What Is Wax Paper?

Wax paper is the more common of these two types of paper, and it’s often used as a catch-all term for a few different types of paper, including parchment paper. Waxed paper has been used in some form as far back as the Middle Ages, although we don’t think their methods are ones you’d like to utilize in your kitchen today.

Throughout the 18th century, purified earwax was actually used to cover papers that would wrap foods with strong aromas or keep moisture off of certain foods. Yep, that’s right . . . earwax. Luckily, we no longer resort to such extreme measures. Paraffin wax was introduced as a paper coating in 1876, which is similar to our wax paper today.

Wax paper, also known as paraffin paper or waxed paper, is simply a paper that has been embedded or coated with wax on one or both sides. The most common use of wax paper is in cooking or baking, but it has several other purposes as well. Wax paper is often used in arts and crafts, has been used in film photography and is also used to wrap things like razor blades to protect them from moisture. However, we are mostly going to focus on wax paper’s functionality in the kitchen today!

wax paper

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